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Cataloxy Grand Bend...Jobs in Grand BendCompany jobs Aux CrochetsExecutive Chef

Job Executive Chef, Grand Bend

ID: 4836281

Executive Chef, Grand Bend

75000$ per year

Summary information

Executive ChefPublished: 2026-02-28Valid until: 2026-03-14Categories:Hospitality/Hotel/TravelJob type: full timeGender: anyCompany: Aux CrochetsCity: Grand Bend
adzuna.com  Job from partner

Job DescriptionJob Description

Executive Chef — Aux Crochets, Grand Bend

Full-Time, Year-Round | Start: April 2026

Aux Crochets is a French-inspired fine dining restaurant opening in Grand Bend (42 Ontario St. S.). We're building something intentional: elevated hospitality, sharp execution, and an atmosphere rooted in Art Deco glamour—without the ego.

We're hiring an Executive Chef to lead the kitchen from opening through year-round operations. This is a leadership role for someone who can set standards, build a team, and deliver consistent excellence in every service.

What You'll Do

  • Lead the culinary program: Menu execution, plating standards, prep systems, and service flow
  • Build and lead the team: Hire cooks, train on technique and standards, coach daily, hold accountability
  • Set service standards: Lead service, manage pace, quality checks, problem-solve in real-time
  • Own kitchen operations: Ordering, inventory, prep planning, scheduling, food safety compliance
  • Set the culture: Calm, respectful, collaborative, high-standard
  • Work closely with your Sous Chef: Daily huddles, weekly debrief, shared problem-solving
  • Report to the Culinary Director: Weekly check-ins on performance, staffing, challenges, and wins

What We're Looking For

  • Proven kitchen leadership in fine dining or high-standard, high-volume environments
  • Strong team leadership: steady, respectful, you make people around you better
  • Systems mindset: you build repeatable prep and service standards
  • High standards and attention to detail—without drama
  • A "we" person: you collaborate well with ownership, FOH, and your team

The Structure

You'll manage the Sous Chef and line team. Your Sous Chef leads from the line, trains cooks, and supports service. Together, you set the standard and hold it every day. The Culinary Director provides strategic oversight and support.

Schedule & Commitment

  • Full-time, year-round
  • Service includes lunch + dinner, with weekend breakfast/lunch/dinner during peak periods

Compensation

Competitive / market-based, Starting at $75,000 (negotiated based on experience)

Company DescriptionOther Opportunities: https://bit.ly/Now-Hiring26
Restaurant walkthrough: https://aux-crochets-coming-soon.sintra.site/

Aux Crochets is a French-inspired fine dining restaurant opening in Grand Bend (42 Ontario St. S.). We're building something intentional: elevated hospitality, sharp execution, and an atmosphere rooted in Art Deco glamour—without the ego. This is a rare luxury destination in Grand Bend, we need someone rare to join us.Company DescriptionOther Opportunities: https://bit.ly/Now-Hir...6\r\nRestaurant walkthrough: https://aux-crochets-coming-soon.sintra.site/\r\n\r\nAux Crochets is a French-inspired fine dining restaurant opening in Grand Bend (42 Ontario St. S.). We're building something intentional: elevated hospitality, sharp execution, and an atmosphere rooted in Art Deco glamour—without the ego. This is a rare luxury destination in Grand Bend, we need someone rare to join us.

About the company Aux Crochets

Aux Crochets Go to the company's page»

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